Biltmore Who's Who would like to introduce you to Carlo Alberto Lozzi of Miami, Florida.
Mr. Lozzi has extensive business experience having worked in multi-million dollar computer companies in the mid 1980's. He worked in the network communication business for companies such as Racal Milgo and Kiwi Industries learning business and management operations until delving full-time into the restaurant realm. He began helping out in the family business making pizza deliveries for the small family takeout restaurant. From there he began working in several different restaurants and was fortunate enough to be under the tutelages of Mario Zorzetto, the former chef to Maria Callas, Luigi Rizzo one of the original chefs of the Club Med franchise and Hans Voerghter a well know chef in the South Beach community. Along the way he always had the opportunity to be mentored by his father, Mr. Vittorio Lozzi another well known chef in South Beach, formerly the executive chef of I Papparazzi of South Beach and Cancun, Mexico.
Presently, Mr. Lozzi owns and operates a IHOP (International House of Pancakes) in two locations in Miami Dade County and works collaboratively with various community organizations sponsoring charitable events to the communities of Miami Dade County.
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Carlo Alberto Lozzi
posted by Biltmore Who's Who on Friday, April 27, 2007