
We are honored to present Linda Dunic of New York and welcome her as an honored VIP Member of Biltmore Who's Who for 2007.
Linda Dunic founded Campanile Restaurant with husband Slavko in 1997. "We are what you call, a mom and pop establishment" says Linda. The idea of opening a restaurant was born from years of hands-on experience and going after a lifetime dream. Linda works more behind the scenes doing the paperwork, while Slavko makes sure that the restaurant is running smoothly. We believe in reaching the hearts and minds of our customers through our hard work and dedication and that creates results.
Campanile Restaurant is known for its delicious food, great atmosphere and was also featured in Michelin Restaurant Guide and the New York Post.
www.campanilenyc.com
© 2007, Biltmore Who's Who
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Linda Dunic
posted by Biltmore Who's Who on Monday, October 22, 2007